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Saffron Rice Ingredients Basmati rice – 1 cup Water – 2 cups Saffron – a pinch, soaked in 2 tbsp warm water Golden raisins – 2 tbsp Ghee – 1 tbsp Salt – as needed How to cook Wash the rice and soak for 30 minutes. Heat ghee, add raisins and fry for 1 minute.

Mushroom Risotto with Seeraga Samba Rice Ingredients Seeraga Samba rice – 1 cup Mushrooms – 2 cups, sliced Onion – 1 small, diced Warm stock – 3 cups White wine – 1/4 cup, optional Olive oil – 2 tbsp Butter – 1 tbsp Parmesan – 1/4 cup, grated Thyme or rosemary, salt, pepper How to

Barnyard Millet Salad Ingredients Barnyard millet – 1 cup Water – 2½ cups Salt – a pinch How to cook Wash the millet. Boil with water and salt, then cover and simmer for 15 minutes. Fluff and let it cool. Sesame Oil Chicken Ingredients Boneless chicken – 2 thighs, bite-sized Cold pressed sesame oil –

Steamed Ponni Boiled Rice Ingredients Ponni boiled rice – 1 cup Water – 2½–3 cups Salt – a small pinch, optional How to cook Wash the rice 2–3 times. Soak for 20–30 minutes. Add rice and water to a pressure cooker. Cook for 3–4 whistles on medium flame. Let the pressure release naturally, then fluff

Mexican Rice Bowl Ingredients Athur Kichili Samba rice – 1 cup Water or stock – 2 cups Oil – 1 tbsp Coriander powder – 1 tsp Chili powder – 1 tsp Salt – as needed Charred corn – 1/2 cup Black beans – 1/2 cup, warmed Avocado – 1, sliced Cucumber – 1/2, sliced Cherry

Zongzi (Chinese Rice Dumplings) Ingredients Thooyamalli rice – 2 cups, soaked overnight Pork belly or mushrooms – 200 g, diced Soy sauce – 2 tbsp Five-spice powder – 1 tbsp Bamboo leaves – 16, soaked Kitchen twine How to cook Marinate the pork or mushrooms in 1 tbsp soy sauce. Drain the rice and toss

Grilled Veggies with Peanut Oil Ingredients Cold pressed peanut oil – 2 tbsp Baby potatoes – 2, halved Baby corn – 1 cup Green beans – 1 cup Carrots – 1 cup, cut into sticks Cherry tomatoes – 1 cup, halved Rosemary, salt, pepper Ketchup – to serve How to cook Toss the vegetables with

Little Millet Lemon Rice Ingredients Little millet – 1 cup Water – 2 cups Lemon – 1–2, juice and zest Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Curry leaves – a few Green chilies – 1–2, slit Turmeric – a pinch Salt – as needed Coriander – for

Urad Dal Ingredients Urad dal – 1 cup, soaked Garlic – 3 cloves, minced Tomato – 1, chopped Cumin – 1 tsp Turmeric – 1/2 tsp Oil or ghee – 2 tbsp Water – 3 cups Salt – as needed How to cook Simmer the dal with water and turmeric for 30 minutes until soft.

Black Rice Ingredients Black rice – 1 cup, soaked 5–6 hours or overnight Water – 2½ cups Salt – a pinch How to cook Add the soaked rice, water and salt to a pot. Boil, then cover and simmer for 30–35 minutes until soft. Feijoada (Brazilian Black Bean Stew) Ingredients Black beans – 1 can