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Saffron Rice Ingredients Basmati rice – 1 cup Water – 2 cups Saffron – a pinch, soaked in 2 tbsp warm water Golden raisins – 2 tbsp Ghee – 1 tbsp Salt – as needed How to cook Wash the rice and soak for 30 minutes. Heat ghee, add raisins…

Mushroom Risotto with Seeraga Samba Rice Ingredients Seeraga Samba rice – 1 cup Mushrooms – 2 cups, sliced Onion – 1 small, diced Warm stock – 3 cups White wine – 1/4 cup, optional Olive oil – 2 tbsp Butter – 1 tbsp Parmesan – 1/4 cup, grated Thyme or…

Barnyard Millet Salad Ingredients Barnyard millet – 1 cup Water – 2½ cups Salt – a pinch How to cook Wash the millet. Boil with water and salt, then cover and simmer for 15 minutes. Fluff and let it cool. Sesame Oil Chicken Ingredients Boneless chicken – 2 thighs, bite-sized…

Steamed Ponni Boiled Rice Ingredients Ponni boiled rice – 1 cup Water – 2½–3 cups Salt – a small pinch, optional How to cook Wash the rice 2–3 times. Soak for 20–30 minutes. Add rice and water to a pressure cooker. Cook for 3–4 whistles on medium flame. Let the…

Mexican Rice Bowl Ingredients Athur Kichili Samba rice – 1 cup Water or stock – 2 cups Oil – 1 tbsp Coriander powder – 1 tsp Chili powder – 1 tsp Salt – as needed Charred corn – 1/2 cup Black beans – 1/2 cup, warmed Avocado – 1, sliced…

Zongzi (Chinese Rice Dumplings) Ingredients Thooyamalli rice – 2 cups, soaked overnight Pork belly or mushrooms – 200 g, diced Soy sauce – 2 tbsp Five-spice powder – 1 tbsp Bamboo leaves – 16, soaked Kitchen twine How to cook Marinate the pork or mushrooms in 1 tbsp soy sauce.…

Grilled Veggies with Peanut Oil Ingredients Cold pressed peanut oil – 2 tbsp Baby potatoes – 2, halved Baby corn – 1 cup Green beans – 1 cup Carrots – 1 cup, cut into sticks Cherry tomatoes – 1 cup, halved Rosemary, salt, pepper Ketchup – to serve How to…

Little Millet Lemon Rice Ingredients Little millet – 1 cup Water – 2 cups Lemon – 1–2, juice and zest Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Curry leaves – a few Green chilies – 1–2, slit Turmeric – a pinch Salt –…

Urad Dal Ingredients Urad dal – 1 cup, soaked Garlic – 3 cloves, minced Tomato – 1, chopped Cumin – 1 tsp Turmeric – 1/2 tsp Oil or ghee – 2 tbsp Water – 3 cups Salt – as needed How to cook Simmer the dal with water and turmeric…

Black Rice Ingredients Black rice – 1 cup, soaked 5–6 hours or overnight Water – 2½ cups Salt – a pinch How to cook Add the soaked rice, water and salt to a pot. Boil, then cover and simmer for 30–35 minutes until soft. Feijoada (Brazilian Black Bean Stew) Ingredients…

Jaggery Payasam Ingredients Cane jaggery powder – 1/2 cup Palmyra palm jaggery – 2 tbsp, grated Rice or vermicelli – 1/4 cup Whole milk – 3 cups Ghee – 2 tbsp Cashews and raisins – a handful Cardamom powder – a pinch How to cook Fry the cashews and raisins…

Poongar Red Rice Ingredients Poongar red rice – 1 cup, soaked 5–6 hours or overnight Water – 2½ cups Salt – a pinch How to cook Add the soaked rice, water and salt to a pot. Boil, then cover and simmer for 30–35 minutes until soft. Prawn Masala Ingredients Prawns…

Ingredients:  2 ½ cups black rice (cooked) 2 Tbsp olive oil 1 Tablespoon white balsamic vinegar ¼ cup basil (julienned) 1 garlic clove (minced) 1 cup Heirloom tomatoes (halved mini) ½ tsp salt 1 cup garbanzo beans Sliced mozzarella (optional) Instructions:  Wash the black rice and soak it overnight or…

Ingredients: 1 cup Karuppu Kavuni black rice 4 cups coconut milk 1/4 cup honey 1/4 cup chopped cashews 1/4 cup raisins 1/2 tsp ground cinnamon 1/4 tsp ground cardamom Pinch of salt Instructions: Electric cooker method: Wash and clean the rice. Cook it for according to its desired consistency (25-30…

Ingredients: 1 cup Kaatu Yaanam red rice 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 Cauli flower chopped 1 carrot, chopped 1 can of coconut milk 2 tbsp red curry paste Salt and pepper to taste 2 tbsp chopped fresh cilantro Instructions:…

Ingredients: 1 cup Kaatu Yaanam red rice 1 can chickpeas, drained and rinsed 1 red bell pepper, diced 1 yellow bell pepper, diced 1/2 red onion, diced 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 1/4 cup chopped fresh cilantro 1/4 cup olive oil 3 tbsp red wine…

Ingredients: 1 cup Mapillai Samba rice 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 broccoli, chopped 1 zucchini, chopped 1 bell pepper,beans chopped 1/2 tsp ground cumin 1/2 tsp ground coriander Salt and pepper to taste 2 tbsp chopped cilantro Instructions:

Ingredients: 1 cup Mapillai Samba rice 1/2 cup split pigeon peas (toor dal) 1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 celery stalk, chopped 1/2 tsp ground turmeric 1/2 tsp ground cumin 1/2 tsp ground coriander 6 cups water Salt and pepper to taste 2 tbsp chopped…

Ingredients: 1 cup Poongar Red Rice 4 cups water 1/4 teaspoon salt 1/4 cup honey or maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/2 cup almond milk or other milk of choice Chopped nuts and fruit for serving Instructions: Electric rice cooker method: Wash and clean the…

Ingredients: 1 cup Poongar Red Rice 2 cups vegetable or chicken stock 1/4 cup unsalted butter 1/2 onion, diced 2 garlic cloves, minced 1/2 cup sliced almonds 1/2 cup raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin Salt and pepper to taste Instructions: Electric cooker rice method: Wash and…

Ingredients: 1 cup cooked Poongar Red Rice 1/2 cup chopped cherry tomatoes 1/2 cup chopped cucumber 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 tablespoon red wine vinegar Salt and pepper to taste Instructions: Electric rice cooker method: Wash and clean the rice.…

Ingredients: 1 cup Kullakar Red Rice 1/2 cup split red lentils 4 cups vegetable or chicken stock 1 tablespoon oil or ghee 1 onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper to taste Chopped cilantro leaves for garnishing Instructions: Electric cooker…

Ingredients: 1 cup Kullakar Red Rice 2 cups water 2 tablespoons oil or ghee 1 onion, thinly sliced 1-inch piece of ginger, minced 3-4 garlic cloves, minced 1 green chili, capsium, carrot sliced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder Salt to taste 1/4 cup…

Ingredients: Rigelspices millet convert into flour(ragi, little millet, pearl millet)-3/4 cup20 seedless datesBadam, cashewWheat flour-3/4 cupOil-1/3 cupBrown sugar-1/4 cupHoney-1/4 cupVanilla essence-1 spoonBaking soda, baking powder-1 tspButter for grease the mould Steps: Take a large bowl add 20 seedless chopped dates, add 1 and half cup of milk soak with dates…

Ingredients: Ponni rice -1 cupSugar-1/2 cupMilk -1/2 cupGhee-2 spoonNuts for garnish Steps: Soak and wash the rice.Boil for 25 mts, then the rice becomes soft.After rice cooked add ½ cup of milk, cook for 5 mts.Then smash the rice gently, now add sugar for taste.Other side fry the nuts with…

Idly Ingredients : Idly rice -2cupKullakar rice-2 cupUrad dal-1 cupFenugreek-2 spoonChicken curry ingredientsChicken -1/2 kgOil-3 spoonwholespicesOnion, tomato, chilli, ginger garlic paste for taste Steps for Idly: Soak all the rice together atleast for 2-3 hrs, soak urad dal separately.Then grind the rice and also urad dal nicely for idly batter.Keep…

Ingredients: Athur Kichili samba rice -1 cupButter or ghee one spoonAll nuts & dates -1 cup Steps: Soak the rice for 20 mts and boil the rice & drain the water separatly.Cut all the nuts & dates into fine chopped.Take a pan add a ghee & fry all nuts &…

IngredientsUrad dal -1/4 cupIdly rice-2 cupSaltCarrot-4 nosCoriander leaves one bunch Steps:Soak Idly rice and Urad dal for 2 hrs and make a batter for idly.Then cut the carrot, put into the mixer, add one cup of batter into it make a orange colour batter.Now add coriander into the mixer add…

IngredientsSeeraga Samba rice – 2cupsMutton-1/2 kgBiriyani masala required amountGhee-3 spoonWholespicesOnion big -2nosTomato -2 nosGreen chilliesGinger garlic paste, curd, mint & coriander Steps:Soak Seeraga Samba rice for 10 mts.Take a pressure cooker add mutton ½ kg some salt, turmeric add water, cook the meat for Tender & Keep it in a…

IngredientsKaruppu Kavuni rice-3/4 cupMoong dal-1/4 cupNattu sakkarai -2 cupCoconut milk-2 cupCardamom powderCashew, raisin, ghee Steps: Wash & soak the black rice for 30 mts.Remove water, and dry roast the rice low flame for 15 to 20 mts.Rice will pop up then off the flame.Rest for 10 mts then break the…

IngredientsMapillai Samba rice-3/4 cupMoong dal -1/4 cupJaggery – 2cupMilk – ½ ltrGheeCardamom powderPinch of saltCashew & Dry grapes Steps:1.Rinse & Soak Mapillai Samba Rice overnight.2.Next morning remove & keep the water separately.3.While doing this process, soak moong dal separately for 15 mts.4.Now add broker Mapillai Samba rice & moong dal…

IngredientsPoongar rice flour – 2 cupNattu sakkarai- ½ cupGhee, salt, cardamom powderGrated coconut-1 cup Steps: Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.Take a puttu maker, layer the grated…

IngredientsUrad Dal – 1 cupGhee – ½ cupSugar- ½ cupNuts – 2 spoon Steps:Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour. Then grind the dal into powder and also grind the sugar. Then mix everything with ghee…

IngredigentsKattuyanam rice-2 cupJaggery-1 cupGrated coconut-1 cupCardamom powderSalt one pinchGhee Steps:Wash & Soak rice for 4 hrs.Spread it on clean white cloth, dry it under fan for 15-20 min.In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a clean bowl.Grind the…