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Jaggery Payasam Ingredients Cane jaggery powder – 1/2 cup Palmyra palm jaggery – 2 tbsp, grated Rice or vermicelli – 1/4 cup Whole milk – 3 cups Ghee – 2 tbsp Cashews and raisins – a handful Cardamom powder – a pinch How to cook Fry the cashews and raisins in ghee until golden. Set

Poongar Red Rice Ingredients Poongar red rice – 1 cup, soaked 5–6 hours or overnight Water – 2½ cups Salt – a pinch How to cook Add the soaked rice, water and salt to a pot. Boil, then cover and simmer for 30–35 minutes until soft. Prawn Masala Ingredients Prawns – 500 g, cleaned Onion

Ingredients: Athur Kichili samba rice -1 cupButter or ghee one spoonAll nuts & dates -1 cup Steps: Soak the rice for 20 mts and boil the rice & drain the water separatly.Cut all the nuts & dates into fine chopped.Take a pan add a ghee & fry all nuts & dates together for 2 mts.Now

IngredientsKaruppu Kavuni rice-3/4 cupMoong dal-1/4 cupNattu sakkarai -2 cupCoconut milk-2 cupCardamom powderCashew, raisin, ghee Steps: Wash & soak the black rice for 30 mts.Remove water, and dry roast the rice low flame for 15 to 20 mts.Rice will pop up then off the flame.Rest for 10 mts then break the rice gently in a mixer(not

IngredientsUrad Dal – 1 cupGhee – ½ cupSugar- ½ cupNuts – 2 spoon Steps:Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour. Then grind the dal into powder and also grind the sugar. Then mix everything with ghee & make a balls and