We source Ponni from the paddy fields that are nurtured by the opulently fertile soil along the banks of Cauvery.…

Seeraga Samba is one of the aromatic rice that is preferred to make soulful biriyani in the southern part of…

Sona masoori is born out of the marriage of Sona and Masoori “referred to as Bangaru Theegalu” or golden ivy,…

Toor dal or arhar dal is a rich source of protein, carbohydrates, and fibre. This humble pulse is known to…

At Rigel Spices, true to our core value of enriching lives our search for the best quality of turmeric has…

Urad Dal or Ulundu is an inevitable lentil in Indian cuisines. It is a complete package, rich in proteins, vitamins,…